acids | Randy Rolfe

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Posted April 14, 2025

Sucralose vs Sugar: What This New Study Tells Us About Artificial Sweeteners

In this episode, I dive into a brand-new scientific study that proves sucralose, a common artificial sweetener, Can actually make you hungrier, not help you lose weight. Researchers tested water, [...]

By Randy Rolfe

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Posted February 17, 2025

Are You Eating Chemicals? The Shocking Truth About Food Additives!

Did you know that in Europe, only 400 food additives are approved, while in the U.S., there are over 10,000? 🤯 Many of these are lab-created chemicals, genetically modified ingredients, and even [...]

By Randy Rolfe

In acids, enzymes, addictive, additive, additives, ADHD, artificial sugars, artificial sweeteners, balanced, BMI, brown sugar, calories, carbonated, Carcinogenic, cardiovascular, chemical additives, chemical companies, chemicalized, chemicals, cognitive, cognitive decline, depression, diabetes, diet, digestion, disease, fat, fats, fatty, fatty liver, fibered food, food pollution, food processors, food without fear, foods, glucose, health, healthy, Healthy Eating, Healthy Family, Healthy Living, healthy metabolism, heart disease, heart problems, industrialized diets, Inflammation, Lancet, medications, Modeling Family Health, modern industrial processes, myths, natural, natural food, natural living, natural moisture, natural structure, nerves, neurological diseases, neurotransmitters, obese, Obesity, organic, overstressed, poor diet, potatoes, processed, processed foods, processed meats, quality health, Randy Rolfe, real chewing, real food, real foods, refined desserts, refined foods, refined protein, refined purified, refined seed oils, refined sugars, refined vegetable oil, refined white flours, Relationships, reprocessed foods, single ingredient food, single ingredient foods, stressful, strokes, sugar craving, sugar triggers, sweetness, The Single Ingredient Diet, Toxic chemicals, ultra processed food, ultra processing, Vegetable protein, vegetables, Wellnes, Wellness, whole food, whole natural foods

Posted February 7, 2025

New definition of Obesity and What You NEED to Know!

The definition of obesity is changing again. For decades, a BMI of 30+ was the standard, but now an international commission under The Lancet is redefining obesity as a disease only diagnosed if [...]

By Randy Rolfe

In acids, enzymes, addictive, additive, additives, Cancer, chemical, chemical additives, chemical companies, chemicalized, chemicals, chronic diseases, chronic problems, chronic stress, cognitive, concentrated, contaminants, contaminated, depressed, depression, diabetes, diet, digestion, Drugs, emotional stress, esophageal cancer, food, food pollution, food processors, frustrated, glucose, health, Healthy Living, Heartburn, industrialized diets, ingredients, manipulated, modern industrial processes, natural food, natural living, neurological diseases, neurotransmitters, obese, overstressed, pesticides, poison, poor diet, processed, purified, quality health, Randy Rolfe, real food, real foods, reprocessed foods, single ingredient food, single ingredient foods, sugar craving, sugar triggers, Suppressant, taste, textures, texturized proteins, Toxic chemicals, Vegetable protein, vegetables, vitamins, Wellness, whole food, whole natural foods, Zantac

Posted January 24, 2025

Zantac & Cancer: The Dangers of Acid-Suppressing Drugs

You’ve likely heard of Zantac, a common heartburn medication. But did you know it’s been linked to a serious health risk? In this video, we delve into the recent Zantac lawsuit, where [...]