By Randy Rolfe
In addictive, additive, additives, artificial sugars, artificial sweeteners, balanced, brain, breakfast, broccoli, Carcinogenic, cardiovascular, chemical, chemical additives, chemical companies, chemicalized, chemicals, chronic diseases, chronic problems, chronic stress, cognitive, cognitive decline, concentrated, contaminants, contaminated, depressed, depression, diabetes, diet, disease, emotional stress, fatty liver, fibered food, food pollution, food processors, foods, fructose, glucose, great grandmother, health, healthy, healthy animal, Healthy Eating, Healthy Family, Healthy Living, healthy metabolism, heart disease, heart problems, industrialized diets, Inflammation, micronutrients, modern industrial processes, natural food, natural living, natural moisture, natural structure, neurological diseases, obese, organic, organic farming, overstressed, pea protein, phytonutrients, poor diet, processed, processed foods, processed meats, protein, pure sugar, purified, quality health, real chewing, real food, real foods, refined, refined desserts, refined foods, refined protein, refined purified, refined seed oils, refined sugars, refined vegetable oil, refined white flours, reprocessed foods, salt, salty, Saturated Fats, single ingredient food, single ingredient foods, soda, substitute coffee, sugar craving, sugar triggers, sugary, sweetness, textures, texturized proteins, The Single Ingredient Diet, ultra processed food, ultra processing, Vegetable protein, vegetables, Wellnes, Wellness, wheat, whole food, whole natural foods
Posted New Study Links Belly Fat to Alzheimer’s & Dementia: What You Need to Know!
A groundbreaking study reveals a shocking connection between belly fat and brain health, including increased risks of dementia and Alzheimer’s disease. Signs of these issues can show up in [...]