By Randy Rolfe
In acids, enzymes, addictive, additive, additives, ADHD, artificial sugars, artificial sweeteners, balanced, BMI, brown sugar, calories, carbonated, Carcinogenic, cardiovascular, chemical additives, chemical companies, chemicalized, chemicals, cognitive, cognitive decline, depression, diabetes, diet, digestion, disease, fat, fats, fatty, fatty liver, fibered food, food pollution, food processors, food without fear, foods, glucose, health, healthy, Healthy Eating, Healthy Family, Healthy Living, healthy metabolism, heart disease, heart problems, industrialized diets, Inflammation, Lancet, medications, Modeling Family Health, modern industrial processes, myths, natural, natural food, natural living, natural moisture, natural structure, nerves, neurological diseases, neurotransmitters, obese, Obesity, organic, overstressed, poor diet, potatoes, processed, processed foods, processed meats, quality health, Randy Rolfe, real chewing, real food, real foods, refined desserts, refined foods, refined protein, refined purified, refined seed oils, refined sugars, refined vegetable oil, refined white flours, Relationships, reprocessed foods, single ingredient food, single ingredient foods, stressful, strokes, sugar craving, sugar triggers, sweetness, The Single Ingredient Diet, Toxic chemicals, ultra processed food, ultra processing, Vegetable protein, vegetables, Wellnes, Wellness, whole food, whole natural foods
Posted New definition of Obesity and What You NEED to Know!
The definition of obesity is changing again. For decades, a BMI of 30+ was the standard, but now an international commission under The Lancet is redefining obesity as a disease only diagnosed if [...]