Do food additives cause Type 2 diabetes? A groundbreaking new study from France involving over 100,000 adults says YES! especially when additives are combined in clusters. In this video, health expert Randy Rolfe breaks down the shocking science and explains how common food additives in everyday products like beverages, broths, and desserts may be silently damaging your metabolism.
🧠What You’ll Learn in This Video:
- How modified food starches and artificial sweeteners increase diabetes risk
- Why clusters of food additives are more dangerous than individual ones
- How food manufacturers manipulate ingredient lists to hide toxic additives
- The link between processed foods and insulin resistance
- Why the safest path is eating whole, single ingredient foods
🚫 If you’re eating processed food daily even so-called “healthy” brands you’re likely consuming hidden additive clusters that disrupt your hormones, metabolism, and blood sugar.
🥦 Your best protection? Avoid processed foods and embrace the Single Ingredient Diet clean, whole, unprocessed foods that support your body’s natural health.
📚 Based on peer-reviewed nutrition science and real-world evidence.
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