Over 80% of our corn and soy is genetically altered. This is not the same as hybridizing, that is, making genetic changes the same way as nature does it just a bit more frequently and deliberately. Instead we are deliberately manipulating at the molecular level the information blueprint of the food plant. We not only eat the corn and soy which is GMO, but so do our food animals and the animals that make our eggs and milk, and even our honey. So we need to see if such foods should be on our plates. Go to this short video now to find out if we need these to feed the world, or if we should risk being guinea pigs in this perhaps irreversible experiment. https://youtu.be/AxGJ164KyOk. This is the tenth and last in my series on what qualities to look for to keep the food on your plates as nourishing and safe as you can.
Recent Posts
